PImail (Food/Dining/Wine) for 12/1/2009

Food/Dining/Wine Recycle holiday spices The post-holiday kitchen cleanup inevitably comes with concerns about re-purposing those leftover spices, some of which were remnants from the previous holiday. Persimmons are at their peak With persimmons peaking this month, there isn't a better time to explore the fruit, and, if all goes well, add it to your holiday repertoire. Tasty, tasteful holiday gift ideas On the lookout for out-of-the-ordinary food and wine items for your holiday giving? Here are some giftables that might just work for you. Homespun holidays All it takes is a solid recipe and a few rudimentary cooking skills to turn a bunch of ingredients into something worth tying up with a bow. Yes, you can eat light during holiday parties; here's how The holiday season has just begun. Yes, you can make it to your New Year's resolutions without reaching deep into your closet to find your fat pants. All you need is equal parts information and self-restraint   Wish you had current local news headlines on your web site? Add the Seattle P-I's FREE headline modules to any web page. Get the code here: http://www.seattlepi.com/onyoursite"> Click here to edit your topics Click here to unsubscribe				CHANGES TO PImail PImail will now be delivered in the afternoon instead of the morning and will contain articles that have been updated in the previous 24 hours. We've deleted some content areas and added a few new ones. Update your selections by clicking here.     USER RESOURCES Edit my e-mail address Edit my topics Unsubscribe

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