PImail (Food/Dining/Wine) for 2/24/2010

Food/Dining/Wine A flavorful debate What do you like in your wine? Do you want a raft of fruit or the savory nuance of mineral and earth and spice? Navigating the maze of sugar and artificial sweeteners The number of sweeteners lining supermarket shelves is mind-boggling. There are artificial sweeteners, natural sweeteners and sweeteners with names too difficult to pronounce. Sweet enchiladas, with love from Guadalajara Just when I thought that I had tasted every variation of the enchilada, I discovered a whole world out there, the family enchiladas from my friend Lupe, who is from Guadalajara. Savor a drink 17 years in the making Francis Schott, co-owner of the Catherine Lombardi and the Stage Left restaurants in New Brunswick, N.J., once waited 17 years for a drink, but it wasn't that he was being dissed.   Wish you had current local news headlines on your web site? Add the Seattle P-I's FREE headline modules to any web page. Get the code here: http://www.seattlepi.com/onyoursite"> Click here to edit your topics Click here to unsubscribe				CHANGES TO PImail PImail will now be delivered in the afternoon instead of the morning and will contain articles that have been updated in the previous 24 hours. We've deleted some content areas and added a few new ones. Update your selections by clicking here.     USER RESOURCES Edit my e-mail address Edit my topics Unsubscribe

seattlepi.com
101 Elliott Ave. W.
Seattle, WA 98119
(206) 448-8000
Send comments to newmedia@seattlepi.com
©1999-2009 Hearst Seattle Media, LLC
Terms of Service/Privacy Policy