| Food/Dining/Wine Easter calls for lasagna, work week calls for stir-fry
If you're planning an Easter dinner for next weekend, you may have already decided to roast a leg of lamb or bake a ham. What's not so obvious is what to serve with these traditional holiday dishes. Pancakes bring holiday touch to brunch, dessert
Riffing on something straightforward like pancakes, however, with seasonal flavors and various cooking methods, results in a brunch that can be both decadent and simple to prepare. Spring comes in like lamb, rhubarb, Pinot Noir
Quick-to-prepare rack of lamb makes an elegant dish, though for Easter, leg of lamb is more traditional and affordable if you invite friends and family to dinner. How to substitute spirits, with style
Creating new drinks using the pimping method is simple if you understand the formula. Spring's crowning glory
Stalks of asparagus are available all year round -- grouped in sizes from slim pencil reeds to brawny, stogie-sized show-offs -- but local and American-grown asparagus, which already is in supermarkets, are a culinary rite of spring. 
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