| Food/Dining/Wine Laurel Evans introducing American food to Italians with cookbook
Italians are discovering American favorites, such as chicken pot pie, potato salad, blueberry muffins and brownies, thanks to a newly released cookbook, "Buon Appetito America!" by Laurel Evans and Emilio Scoti. How to pick, store and cook peas
It is prime time for peas, including English or garden peas, which require shelling. Besides their wonderful flavor, English peas are one of the better sources of fresh vegetable protein. Rhubarb can yield sweet or savory creations
Break out a bunch of rhubarb, and most people will automatically look for the nearest strawberries - the two go together like peanut butter and jelly. But there are plenty of ways to enjoy it on its own, in both sweet and savory preparations. How to pick and store mint
You'd be hard-pressed to find a restaurant kitchen that doesn't have a prolific supply of mint on hand. One of the most versatile herbs, the aromatic leaves enhance both sweet and savory dishes. Spaghetti alla Carbonara: a Roman puzzle
The recipe for traditional carbonara is deviously simple: pasta, eggs, cheese, cured meat and black pepper. From this combination of textures and flavors springs one of the most complex and satisfying dishes you will ever eat. 
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