PImail (Food/Dining/Wine) for 10/6/2010

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Food/Dining/Wine How to make Orange Blossom Beignets This Orange Blossom Beignets recipe is adapted from Gerald Hirigoyen, chef/owner of Piperade and Bocadillos in San Francisco. Confit goes modern - and lighter For the French, old habits die hard, especially when it comes to confit. Today, traditionalists prepare this French dish much the same as they did in the 19th century. Carrot juice as stock? Why not? As delicious and nutritious carrot juice is to drink, for some chefs the real value of carrot juice is in cooking. Switch up the food at tailgates Whether it's Texas or Arizona or Michigan, most tailgates have two things in common: a lot of meat and a lot of beer. Chad Doll cocktail packs heavyweight punch The Jersey Girl Cocktail is adapted from a recipe by Chad Doll, Bryant's Cocktail Lounge, Milwaukee.   Wish you had current local news headlines on your web site? Add the Seattle P-I's FREE headline modules to any web page. Get the code here: http://www.seattlepi.com/onyoursite Click here to edit your topics Click here to unsubscribe

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