Food/Dining/Wine How to make shrimp mini smørrebrød
Baby shrimp and tangy lemon top thinly sliced rye bread in this easy Danish appetizer. These appetizer-size smørrebrød are perfect for entertaining. What's New: Deep-hued sweets for Valentine's Day
Valentine's Day and its red color palette will be here before you know it. Here are some new products with a deep, dark scarlet hue to add a special touch to a special dinner. How to make Japanese chicken-scallion rice bowl
This Japanese chicken-scallion rice bowl is an aromatic, protein-rich broth served over rice. For a less traditional taste, you could reduce or even omit the sugar. Proposed food labels prompt a battle
The grocery, food and beverage industry plans to unroll a new front-of-package labeling system in the next few months to help busy consumers make better choices in the checkout line, the Grocery Manufacturers Association just announced. Martha Stewart in the kitchen with new baking show
The oven is on, Martha Stewart is in the kitchen, and class is in session. Stewart is adding a new show dedicated to teaching the basics of baking. A healthy dip fit for a Super Bowl party
This healthy dip only takes 15 minutes from start to finish! How to make bowtie caprese toss
This bowtie caprese toss only take 30 minutes to prep and is a light 250 calories per serving! How to make strawberry spinach salad
This light strawberry spinach salad can be whipped up in 15 minutes and is only 200 calories per serving! How to make chocolate chip cupcakes with chocolate chip frosting
With more chocolate chips to the ounce than your standard cookie, this cupcake delivers chocolate-and-vanilla goodness in every bite. U.S. 2010 dietary guidelines: Eat less, eat better
The new mantra of the federal dietary guidelines is ditch the empty calories, lower sodium intake, reach for water instead of soda, and for goodness' sake, eat at least a half plate full of fruits and vegetables a day. Kraft dresses down the competition
With the Super Bowl coming up, here is a list of the dressings panelists have rated as the best dip or burger topping for your game-day festivities. How to make hot spinach dip
This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish. How to make instant party mix
This nut mix is delicious! The mix is a blend of pretzels, rice, corn, and wheat cereals, and mixed nuts. Great as a snack for guests or yourself! How to make pancetta focaccia twists
These pancetta focaccia twists are made with refrigerated pizza dough, parmesan, and fresh rosemary. They only take 5 or 6 minutes to bake! How to make spicy cheese balls
These spicy cheese balls are a blend of cheesy, spicy, garlic goodness! How to make black bean tortilla soup
This broth-based soup has three major players: black beans, golden browned chicken thighs, and spicy Mexican-style seasonings. And it's ready in just one hour! 
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