PImail (Food/Dining/Wine) for 2/17/2011

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Food/Dining/Wine How to make oven-baked sweet potato fries Side dishes offer powerful flavor and build harmony between the bread and main ingredients. Try these spiced sweet-potato fries. How to make macaroni and three cheeses This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. How to make macaroni and cheese on the light side This pasta recipe is amazingly creamy, and it sneaks vegetables into the kids' dinner without a lot of fuss. How to make inside-out cheeseburgers The retro Cheddar ball gets a deliciously creamy upgrade from goat cheese, while sweet sherry (instead of port), herbs, and spices combine for the perfect bite.   Wish you had current local news headlines on your web site? Add the Seattle P-I's FREE headline modules to any web page. Get the code here: http://www.seattlepi.com/onyoursite Click here to edit your topics Click here to unsubscribe

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