PImail (Food/Dining/Wine) for 2/2/2011

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Food/Dining/Wine How to make marbled lemon tart with sage-cornmeal crust This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy cornmeal shell flecked with lemon zest and fresh sage. How to make chili-beer hot dogs and bratwurst Hot dogs and sausages simmered in beer have long been a favorite during football season -- we've spiced up our cooking liquid with garlic, onions, and chili powder, which infuses every tasty bite with power-packed flavor. A trio of truffles with which to woo your love Anyone can buy chocolates for Valentine's Day. But how about really putting your love on the line and making them? How to make quick pepperpot soup This recipe of quick pepperpot soup uses quick-cooking sirloin to get it on the table fast. If you're not a fan of beef, try the soup with shrimp instead. This soup is low in fat with only 240 calories per serving! How to make creamy porcini barley soup This recipe is a mix of creamy mushroom soup, rich earthy porcini, white mushrooms and tender, nutty grains of barley. How to make lemon meringue bars These lemon meringue bars are made from smooth, tangy lemon filling, and fluffy meringue atop a buttery zest-flecked crust.   Wish you had current local news headlines on your web site? Add the Seattle P-I's FREE headline modules to any web page. Get the code here: http://www.seattlepi.com/onyoursite Click here to edit your topics Click here to unsubscribe

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