PImail (Food/Dining/Wine) for 2/8/2011

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Food/Dining/Wine How to make apple salad with romaine and arugula This is a great healthy side dish! How to make slow cooker pork and sauerkraut Sausage, sauerkraut, boneless spareribs, and spices gently cook together until the pork is meltingly tender. Serve this hearty meal with some peppery mustard on the side. How to make banana cream layer cake Here we layer delicate banana-buttermilk cake with a fluffy Bavarian-style cream that's made low-fat by combining nonfat milk with a reasonable amount of whipping cream. How to make spinach roulade This healthful Spinach Roulade boasts an Asian-style filling of sautéed mushrooms, peppers, and corn. Only 185 calories per serving! Should restaurants give time restrictions on tables? Last weekend I dined at a popular neighborhood restaurant where I made reservations nearly a week in advance. I was then told that I had two hours to finish my meal because they needed to seat another party after me. Dietary Guidelines try not to offend food industry "Enjoy your food, but eat less." Incredible. The federal government finally recognizes that food is more than just a collection of nutrients? It finally has the nerve to say, "Eat less?" How to make blue cheese-walnut green beans Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. How to make Vietnamese-style shrimp in lettuce cups Serve these pretty lettuce wraps as a first course or a light entrée. Fresh mint and cilantro keep it fresh, while savory sautéed shrimp and vegetables provide substance and color. How to make fish tacos Spring herring, Boston mackerel, Spanish mackerel, and would all be delicious in this taco.   Wish you had current local news headlines on your web site? Add the Seattle P-I's FREE headline modules to any web page. Get the code here: http://www.seattlepi.com/onyoursite Click here to edit your topics Click here to unsubscribe

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